Hey now. |
Last week, I made swis chard chips!
1) Preheat your oven to 350
2) I started out with a nice big bunch of organic swiss chard. You can also use another type of green like kale or spinach.
3) Wash and dry the greens and roughly rip in into sections, keeping in mind that it will shrink a little bit in the oven
4) Spread the greens out on a cookie sheet
5) Coat the leaves lightly in olive oil and toss them around for an even coverage.
6) Spread out the leaves on the cookie sheet, and send it into the oven for about 20 minutes! Check on it every once in a while. You want them to be crispy like chips.
7) After the leaves come out, sprinkle with sea salt.
THATS IT! So easy and tasty
PS, Hope everyone had a great Halloween! |
Are you sure?!
ReplyDeleteyou are so cool.
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